The Medicom x Paramount Star Trek 100% Be@rbrick Set featuring Kirk and Uhura will go on sale mid 2010 and will retail for somewhere around $25-30.
Monday, February 1, 2010
Star Trek Kirk & Uhura 100% Be@rbrick Set
The Blot has no idea why it took this long for a Medicom Toy x Paramount Pictures collaboration on a line of Star Trek vinyl figures in honor of the franchises’ successful reboot, but I’m glad it happened! The look of the Star Trek 100% Be@rbrick Set, featuring James T. Kirk and Uhura, is based on the of the feature film by J.J. Abrams, and will hopefully be just the first of many Star Trek themed Kubrick and Be@rbrick figures. There has already been a Spock 100% Be@rbrick figure and two more are in the works, but more on that later in the week!
The Medicom x Paramount Star Trek 100% Be@rbrick Set featuring Kirk and Uhura will go on sale mid 2010 and will retail for somewhere around $25-30.
The Medicom x Paramount Star Trek 100% Be@rbrick Set featuring Kirk and Uhura will go on sale mid 2010 and will retail for somewhere around $25-30.
Anthony Bourdain: No Reservations - Prague
Tonight’s episode of Anthony Bourdain: No Reservations features Tony traveling to Prague, the capital and largest city of the Czech Republic. The Blot doesn’t know much about Prague, but evidently the citizens of Prague drink more beer per person than any other place in the world. How crazy is that!?! Now if that doesn’t get you excited about a trip to Prague, I don’t know what will.
The episode begins with a brief history of the Czech Republic, including an overview of how Communism stunted the local cuisine. Tony then shares a meal with one of the city's most innovative chefs. They dine on some traditional Czech foods, including spreadable stinky cheese, pig tail, and marinated beef in beer. All, of course, accompanied with a beer. Tony visits the chef's restaurant later that night for a "taste of the old, made new.”
Next, Tony heads to a local brewery 2 hours outside of Prague to meet with travel writer, and beer nerd, Evan Rail. This scene includes riveting (yes riveting) beer history and Evan falling through the floor of the brewery, all while managing to save his beer. Bourdain then meets up with 21-year old art student David Cerny for some interesting art conversation. After that, Tony hits the streets of Prague for some very unique street food. You can check out Prague’s finest street fair, like sausages and fried cheese sandwiches with mayo, in the video clip above. With things like that on the menu, you know Tony had a good time gorging himself in the Czech Republic.
Anthony Bourdain: No Reservations airs Monday nights at 10/9c on the Travel Channel.
The episode begins with a brief history of the Czech Republic, including an overview of how Communism stunted the local cuisine. Tony then shares a meal with one of the city's most innovative chefs. They dine on some traditional Czech foods, including spreadable stinky cheese, pig tail, and marinated beef in beer. All, of course, accompanied with a beer. Tony visits the chef's restaurant later that night for a "taste of the old, made new.”
Next, Tony heads to a local brewery 2 hours outside of Prague to meet with travel writer, and beer nerd, Evan Rail. This scene includes riveting (yes riveting) beer history and Evan falling through the floor of the brewery, all while managing to save his beer. Bourdain then meets up with 21-year old art student David Cerny for some interesting art conversation. After that, Tony hits the streets of Prague for some very unique street food. You can check out Prague’s finest street fair, like sausages and fried cheese sandwiches with mayo, in the video clip above. With things like that on the menu, you know Tony had a good time gorging himself in the Czech Republic.
Anthony Bourdain: No Reservations airs Monday nights at 10/9c on the Travel Channel.
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